Matt Lardie

Contributor

Matt Lardie grew up in Connecticut and traded his Yankee roots for a Southern education, studying at Elon University. After graduating and moving around the country for a bit, he settled in Durham. Matt currently works as the manager for Hillsborough Cheese Company where he spends his days wrist deep in curd. You can read his thoughts on the local and national food scene, agriculture policy, and try his recipes at his blog, Green Eats.